The Cherry Pie Inn
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Offering a unique blend of hospitality and service at
'The Cherry Pie' since 1968, Audrey Snowdon-Jones
now shares the day to day food preparation with
daughter-in- law Eleri.
Husband David and Audrey's son Simon are chiefly
responsible for 'front of house'.
A professional sommelier, David ensures that a wide
range of top quality wines from around the world are
available at reasonable prices. Advice on the perfect
match of wine to your food choice is always available.
Simon ensures that an excellent choice of bottled and draught beers, spirits, soft and non
alcoholic drinks are available at all times.
Audrey, David, Eleri and Simon look forward to being of service to you.
The Inn is open Tuesday to Sunday lunchtime all the year round except for Sunday
evening, providing a food service
12:00 - 2:30 and 7:00 - 9:30.
(Not Sunday evening nor Monday)
Please visit our website for more detailed information!